烹饪黑米的注意事项
2019-04-27 11:44:24
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黑米洗净，用清水泡12小时，沥干水分，薄在藕孔里，俞实俞好。
大火气路，蒸半小时以上，软糯为上品。
特点：色泽悦目，香短期软糯，滋补健身瘦身。
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