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烹饪黑米的注意事项

2019-04-27 11:44:24
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黑米洗净,用清水泡12小时,沥干水分,薄在藕孔里,俞实俞好。

  大火气路,蒸半小时以上,软糯为上品。

  特点:色泽悦目,香短期软糯,滋补健身瘦身。


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